Looking for the perfect Steamed Lotus Root recipe? look no further! We provide you only the best Steamed Lotus Root recipe here. We also have wide variety of recipes to try.

Every person likes the suggestion of sitting down to a delicious home-cooked dish, yet with today's busy schedules, it can be tougher than ever to discover the time to put one with each other. Fortunately, aid is out there, the Steamed Lotus Root recipe and advice in this post will aid you put together healthier meals for your household in a surprisingly, short time.

Provide minced pork.
Use lotus root.
Provide egg white.
Use white pepper.
Provide flour.
You need soy sauce.

Marinate pork with white pepper, flour, soy sauce and egg white for 30 mins.
Wash, peel and cut lotus root into discs. Scoop pork into one piece of lotus root, spread it evenly on the surface. Then take the other one and press until the pork fills the holes..
Heat a casserole with water and place a steamer rack inside. Once the water boils, place stuffed lotus root inside and steam for 15 mins.

Now that you've gotten to the end of this Steamed Lotus Root recipe, now trying out recipes and also execute it as well as appreciate. You never ever know - you simply might have discovered a new job.

If you find this Steamed Lotus Root recipe useful please share it to your close friends or family, thank you and good luck.