Looking for the perfect Fried Egg Donburi recipe? look no further! We provide you only the perfect Fried Egg Donburi recipe here. We also have wide variety of recipes to try.

Every person loves the idea of taking a seat to a tasty home-cooked dish, however with today's busy routines, it can be tougher than ever before to locate the moment to put one with each other. The good news is, help is around, the Fried Egg Donburi recipe and suggestions in this write-up will certainly aid you assembled well balanced meals for your family in a remarkably, short time.

Use steamed rice.
Use eggs.
You need to prepare oil.
Provide water.
You need to prepare dashi powder.
You need to prepare shoyu (soy sauce).
Prepare honey.
Provide Leek, sliced thinly.

Fry eggs one by one. When it's half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs..
Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference..
Put the eggs one by one to the broth mixture for several seconds, and take them away..
Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks..

Take these Fried Egg Donburi recipe concepts and also use them as well as perhaps even experiment while you go to it. The kitchen area is an excellent place to try new points with the right help.

If you find this Fried Egg Donburi recipe useful please share it to your friends or family, thank you and good luck.