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If you are having problem recently in the kitchen when it pertains to obtaining your cuisine ideal, you are not alone. Lots of people have all-natural cooking talent but not quite sufficient knowledge to cook with excellence. This Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste dish is a great start, very easy to cook as well as tasty.

You need 🟡curry paste.
Use Lemongrass.
Use Galangal.
Use Coriander seeds.
You need shrimp paste.
Provide Cumin.
Use Vegetable oil.
You need to prepare Water.
You need to prepare Garlic.
You need Shallot.
You need to prepare Coriander root.
You need to prepare Small dried red chili.
You need Big dried red chili.
You need Kaffir lime leaves.
Prepare 🟡Thai steamed Seafood curry.
You need to prepare Prawn.
You need to prepare whole squid.
Use coconut milk.
You need to prepare Palm sugar.
You need to prepare Fish sauce.
Use Sweet basil.
Use Long red chili.
Use Kaffir lime leaves.
Use Vegetable oil.
Use Young coconut.
You need Coconut meat.
You need to prepare Eggs.

Make curry paste with Blend all ingredients below together.
Remove coconut meat and cut into pieces •clean prawn and squid •.
Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •.
Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋.

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