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Every person likes the suggestion of sitting down to a delicious home-cooked dish, however with today's active routines, it can be more challenging than ever to locate the moment to put one together. Thankfully, assistance is available, the My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs recipe and guidance in this short article will help you assembled healthier meals for your family members in a surprisingly, short time.

You need to prepare Beef mince (or chicken or pork).
You need Oil.
Use Garlic, minced.
You need to prepare Large Dried Chillies (mild), roughly pounded.
Provide Small Dried Chillies (hot), roughly pounded.
You need Oyster Sauce.
You need Thai Seasoning Sauce.
Provide Fish Sasuce.
You need to prepare Sweet Soy Sauce (or Kecap Manis).
Provide Light Soy Sauce.
Prepare Basil or Thai Holy Basil.
Prepare Optional Fried Egg:.
Prepare Eggs.
Use Oil for frying.
Use Spicy Fish Sauce (Nam Pla Prik).
Provide Red Chillies, cut into thin slices.
Provide Fish Sauce.

Heat oil in a pan over medium heat. Add garlic + large dried chillies + small dried chillies. Fry until fragrant.
Add beef mince, break it up the lumps. When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. Keep frying over medium heat until it's dry-ish..
Add basil leaves. Turn off heat. Stir to mix..
In a small pan or pot, add oil up to about 1 cm height. Heat over high heat until oil is hot. Add one egg. Let the egg white cook until it's crispy..
When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. Remove from pan. Repeat with the second egg..
Mix together fresh chillies + fish sauce. Serve everything together with steamed rice..

Now that you have actually read the My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs recipe, as well as you have the know-how that you need to perform in the kitchen. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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