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You need Egg.
Prepare pork bone broth.
Use Clam.
Use water.

Our Chinese steamed egg recipe is so easy to make at I have seen many versions of this Chinese steamed egg dish-with mushrooms, a drizzle of soy sauce, clams, crab, chicken…Basically, you be the chef, make. The Chinese use a heat- proof porcelain Strain the egg mixture through a fine mesh sieve over the clams. Bring the water in a steamer to a boil over high heat. Place the bowl on a rack above.

Blanch the clam first.
Beat the egg, add broth and water.
Stir well. Strain in steaming bowl.
Add the clam and steam for 5-7 minutes.
Add soy sauce on top if desired.

Do the clams get to open since your covering them in a liquid and then steaming them? Or do they remain relatively closed until you get to them inside the custard? Boston Terrier Canh chua Cap cai Vegetarian cuisine Vegetable, Soil cooking Terrier PNG clipart. Suchen Sie nach Steamed Egg Cuisine Clams-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt.

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