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You need eggs.
You need to prepare chicken bouillon.
You need Water.
You need to prepare Pepper.
Use Spring onions (if available).

Learn how to make it flawlessly! Chinese Style Steamed Egg (Steamed Water Egg) - Recipe. Silky Asian Steamed Egg with Minced Pork Chinese steamed eggs are irresistible and can send you halfway to paradise.

Boil 2 cups of water and add bouillon..
Whisk the egg on a container. Wait for the water to have the same amount as the egg..
Pour the egg. Add pepper and spring onions. Wait for it to cook. Egg consistency depends on you. You may have it a little bit runny or fully cooked. Serve and Enjoy..

Learn the how to prepare the egg custard from the renowned chefs. The best way to hard cook eggs? The steaming time will vary depending on the size of your eggs, how cold your eggs are to begin with, the altitude of your location, how vigorous the water. Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks.

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