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Provide Crystal sugar.
You need to prepare eggs.
You need water.

Make this super easy Chinese Steamed Eggs (Savory Egg Custard 蒸水蛋). Silky smooth eggs literally melt in your mouth. Serve over rice to make a quick and easy dinner that the whole family will. Chinese steamed eggs are irresistible and can send you halfway to paradise.

Boil the water with crystal sugar with small heat, until it’s dissolved. Put it aside until it’s complete cool down..
Boils a pot of water..
Beats the eggs evenly, and put the sugar with mix it well. Filter the mixture with the sieve..
Pour the mixture into a bowl, put it into the pot. Turn to a medium heat and steams for 8-10 minutes..
Turn off the fire and keep the bowl in the pot for 10 more minutes..

Learn the how to prepare the egg custard from the renowned chefs. Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus. Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour.

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