close
Recipe for Quick Vietnamese savory steamed egg & pork pie

Recipe for Quick Vietnamese savory steamed egg & pork pie

Looking for the perfect Vietnamese savory steamed egg & pork pie recipe? look no further! We provide you only the perfect Vietnamese savory steamed egg & pork pie recipe here. We also have wide variety of recipes to try.

Cooking is a kind of art and also there are many different types of cooking that you can discover. You can come to be a gourmet chef or you can simply attempt to grasp the art of cooking excellent meals within your home. Several jobs in the workplace use cooks, prep-cooks as well as supervisors that likewise oversee chefs. We hope this Vietnamese savory steamed egg & pork pie recipe can assist make you a better cook.

Vietnamese savory steamed egg & pork pie Recipe

Vietnamese savory steamed egg & pork pie

To make Vietnamese savory steamed egg & pork pie you only need 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vietnamese savory steamed egg & pork pie :

  1. Provide Minced pork.
  2. Provide eggs.
  3. Provide diced onion.
  4. Prepare diced carrot.
  5. You need vemicelli, soaked and diced.
  6. You need to prepare dried shiitake mushrooms, soaked.
  7. You need to prepare large wood-ear mushroom, soaked and diced.
  8. You need fish sauce.
  9. Prepare salt and pepper.
  10. You need to prepare Cilantro or parsley for garnishing.

My thesis is going quite well at the moment. So today, the first recipe I would like to add the Lazy Cooking category is another daily Vietnamese dish, Steam Egg Meatloaf (Chả trứng hấp). Steamed Eggs - How to Make Them Smooth is No Secret Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles.

Vietnamese savory steamed egg & pork pie instructions :

  1. Slide the shiitake mushroom, keep a few beautiful slides for garnish and dice the rest.
  2. Separate 2 egg yolks and set aside. Beat the rest of the egg whites and 3 whole eggs together.
  3. Mix minced pork, diced onion, carrot, wood-ear, shiitake mushroom, vermicelli, fish sauce, salt pepper, and beaten eggs all together to form a mixture with thick consistency..
  4. Transfer the mixture to a microwave-safe bowl, covered with cling wrap. Cook for 3 minutes at 800w. Let steamed for 2 minutes, then add another 3 minutes at 800w.
  5. Now use a toothpick to check if the middle is cooked. The cooking speed depends on your microwave or the depth of your bowl. In my case, the middle is still a little wet, which is perfect at this point..
  6. Beat the 2 egg yolks with a little more fish sauce and pepper, then use a spoon to spread the mixture all over the surface of the steamed meat mixture. Place the sliced shiitake mushrooms on top as well..
  7. Microwave for another minute or two to make sure the mixture is thoroughly cooked. Uncover the cling wrap and garnish with cilantro or parsley before serving. This recipe is good with rice, bread, or for a bento..

Steamed Egg Meatloaf Recipe (Chả Trứng Hấp) - NPFamily Recipes. Steamed Eggs Meatloaf with Shrimp - Cha Trung Tom Hap. Vietnamese steamed egg cake with glass. Steamed egg is one of those Chinese comfort foods that you can never go wrong with. Our Chinese steamed egg recipe is so easy to make at home and so elegant.

Now that you have read Vietnamese savory steamed egg & pork pie recipe, it is the moment for you to head to the kitchen and prepare some excellent food! Keep in mind, cooking is not a skill that can be one hundred percent right at first. Technique is required for you to grasp the art of cooking.

If you find this Vietnamese savory steamed egg & pork pie recipe valuable please share it to your good friends or family, thank you and good luck.

NEXT RECIPES

Recipe for Quick Vietnamese savory steamed egg & pork pie
Tasty Recipes Everyday.


©️ Copyright 2020