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Cooking is a kind of art and also there are several types of cooking that you can find out. You can come to be a chef or you can just try to understand the art of cooking good dishes within your home. Several tasks in the office use cooks, prep-cooks as well as managers that additionally look after chefs. We hope this Chinese Steam Egg recipe can aid make you a far better chef.

Prepare eggs.
You need to prepare salty egg.
Provide century egg (Preserved egg).
Prepare water.
Use I didnt use any seasoning cos there is a salty egg.
Prepare Garnish :.
Prepare light soy sauce (optional).
You need to prepare Spring onoins.

Crack 2 eggs into a bowl,.
Crack salty egg,separate the egg yolk and white.
Put white salty egg into the 2 eggs in the bowl and lightly beat them. Dont put egg yolk together..
Add water and stir one direction then strain egg mixture into a heat proof bowl.
Cover with heat proof wrap.
Place the bowl in the prepared steamer, and steam over low to medium heat about 8 minutes or untill set..
While waiting untill 8 minutes cut cube century egg and salty egg yolk.
After 8 minutes put in century egg and egg yolk and cover again with heatproof warp, steam again about 5 minutes or untill yolk set.
And finally done,, and sprinkle spring onion and light soy sauce if u want,, I didnt put it :).

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