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Whether you are an university student simply starting your very own cooking experiments or a seasoned cook with several supper parties under your belt, there is constantly something brand-new to learn more about cooking. We hope these caramel pudding recipe and tips can help you in your kitchen tonight, and also get used to wonderful home-cooked dishes.

Use water.
You need to prepare sugar.
You need to prepare water.
You need to prepare condensed milk.
You need to prepare eggs.
You need white breads.
Provide extract vanilla.

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mix the first two ingredients on a saucepan. turn the heat( medium) make sure that the mixture turns brown-ish before the heat is off. DO NOT STIR THE MIXTURE. pour the mixture into a closed round cake tin..
as you prepare the next step, place a steamer and turn the heat on medium, let the water boils...
mix the remaining ingredients( water, milk, eggs, breads, vanilla) in the blender, and blend those well...
pour the blended mixture into the caramelize cake tin.. close the tin by aluminium wrapper and steam it.
make sure there is no water in that mixture.. steam it for at least 30mins..
open the lid, and slowly open the aluminium wrapper and try to shake the tin a little bit.. if the mixture waving from the outside to the inside, that means the pudding is not cook yet.. and if you shake it and the mixture only wave at the centre, it is done...
turn off the heat, place the pudding in a fridge and let it cold.. turn the pudding upside down, and serve while it is cold.. enjoy!.
this pudding may be a little sweet.. it depends on the amount of sugar...

And the one I make is so soft, melt in mouth that I feel I need a pat on my own. A caramel custard pudding baked in the oven is just THE pudding for you. All you need is a bit of patience to put together this dessert made with condensed milk. Place the caramel pudding into the water bath. Leave to cool completely, then place in the refrigerator.

There is always something new to find out when it concerns food preparation as well as every chef's skill-set is open to improvement. This caramel pudding recipe is just a few recipe ideas to assist enhance your cook's efficiency. There are a lot more great recipes out there and also good cooks keep trying to find them throughout their lives. Constant knowing is the vital to ever-improving food preparation skills.

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