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Every person enjoys the suggestion of taking a seat to a delicious home-cooked meal, but with today's hectic timetables, it can be more difficult than ever to find the moment to put one with each other. Fortunately, assistance is out there, the Leche Flan recipe and suggestions in this short article will certainly assist you created well balanced meals for your household in a surprisingly, short time.

Prepare large eggs.
Use evaporated milk.
Prepare condensed milk.
You need to prepare vanilla.
You need Caramel.
Provide White sugar.

Leche flan is a delicious egg-based dessert popular in the Philippines, where it is served on celebratory occasions. It's a perfect pairing of sweet, rich caramel and creamy custard. Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser.

Beat the eggs in a bowl. Then add the evaporated milk, condensed milk and vanilla..
Strain the mixture twice to remove lumps and bubbles. Then set aside..
Place 2 tablespoons of white sugar in your llanera and melt it in direct heat from your stove. Melt until its golden brown..
Set aside the caramel to harden..
Boil water in your steamer. Once its boiling, set fire to low heat. This is very important. As you do not want your leche flan to get overcooked..
Place your leche flan mixture in your llaneras and cover with foil..
Place them in the steamer and cook for 30-45mins.
Check if the center is not liquidy anymore. But do not overcook. Remove from steamer, let it rest for at least 10mins. Then chill in the fridge for at least 4hrs..
Once chilled, flip and serve.

Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. I had a post about leche flan in my old kusina, but the how-to's were in a geocities page which is Some think that egg whites prevent the leche flan from turning very creamy. The Ultimate Crème Caramel (Leche Flan)Spoonful Of Butter. Traditional flan gets a boost of caramel flavor from the addition of dulce de leche.

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