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Every person loves the concept of sitting down to a tasty home-cooked dish, yet with today's busy schedules, it can be tougher than ever to find the moment to put one together. Luckily, aid is available, the Beef Stir-Fry recipe and recommendations in this post will certainly aid you created healthy meals for your family members in a remarkably, short time.

You need to prepare thinly sliced sirloin.
Provide onion thinly sliced.
You need courgettes thinly sliced.
Use carrot thinly sliced.
Prepare chilli, sliced.
You need to prepare Good handful of spinach, chopped coarsly.
You need broccoli florets sliced.
You need chestnut mushrooms sliced.
Use bamboo shoots.
You need garlic thinly sliced.
You need to prepare dark rich soy sauce.
You need Toasted sesame seeds to garnish.
Use oil to saute.

Heat a large wok over high heat and add 1 tbls of oil. When hot, add the thinly sliced beef in a single layer and saute for a a few minutes..
When ready, remove from the heat and place in a bowl. Add 2 tbls of the soy sauce and set aside.
In the wok where you cooked the beef, add the remaining oil and start adding the vegetables in this order (so to preserve the crunch) cooking about 1 minute in between each addition: Onion, carrot, bamboo shoot, chilli and garlic, mushrooms, courgettes and finally the beef..
Add the remaining soy sauce and toss so all the vegetables and the beef are coated through..
Place on a serving dish and sprinkle with the toasted sesame seeds.
Serve immediately with some white rice or noodles..

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