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You need Minced Pork.
You need Holy basil leaves.
You need to prepare Chopped Garlic.
Prepare as needed Thai Chili.
Use Sliced Onions.
Prepare Chopped Carrots.
Use Soy Sauce.
Use Oyster Sauce.
Provide Sugar.
You need to prepare as needed Pepper.
You need to prepare Cooking Oil.

Can be made with chicken, pork or beef and served with a fried egg! Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil. This Thai stir-fry is made of minced meat, chilis and basil. Add the pork and stir-fry until cooked (an additional few minutes).

Heat the pan on medium. Add cooking oil and chopped garlic. Stir fried until garlic smell..
Add minced pork , soy sauce , sugar , pepper. Stir-fried until minced pork done..
Add Thai chili , onions , carrots or any vegetable that you like. Stir fried until all well cooked..
Add oyster sauce and holy basil. Stir quickly and turn off the stove. Ready to serve with some rice..

Pour in the sauce, stir well, then let bubble for a minute or two more. in Thai language, ผัดกะเพรา just means stir fried basil… you need to include หมูสับ (moo saab/ minced. Authentic Bangkok style minced pork basil, great for quick lunch or as a side dish in a fancy dinner. Add pork and continue to stir fry on medium heat until almost ready. Keep stir frying and add pork stock as needed. Add oyster sauce, fish sauce, sugar.

Now that you have checked out the Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) recipe, and you have the expertise that you need to execute in the kitchen. Obtain that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some food preparation to do.

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