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Once you recognize the essentials of cooking, it can be such a releasing and rewarding experience to create a simply tasty dish or baked thing. The scents in your house and also the faces of individuals who you share it with are valuable. We hope this Chinese special fried rice recipe will certainly offer you some concept for you to become an amazing cook.

Provide day old boiled rice (2 cups).
Provide Olive oil.
Use Sesame oil.
Provide Chicken(diced in cubes).
Provide Sausage.
Prepare Prawns.
You need to prepare eggs.
Use Spring onions.
You need Salt.
Prepare Garlic.
Use Black pepper.
Use Green peas.
You need Sweet corn.
You need Light soy sauce.
You need Oyster sauce.

Loaded with prawns, ham, chicken and vegetables - this fried rice dish tastes just like the one you can order at your favourite Chinese takeaway. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well.

Put pan on heat, add olive oil and sesame oil,add salt, garlic, black pepper,green peas,sweet corn,add eggs and stir, add chicken, sausage,prawns. Add rice,add light soy sauce and oyster sauce and stir together. Taste and serve..
CHICKEN IN OYSTER SAUCE. Bell pepper(cut in rock),ginger(already grated),garlic,spring onions, carrot, onions, chilli pepper,chicken(cut in rock), mixed corn flour.
Put pan on heat, add olive and sesame oil,pour onions,put your chicken, add salt,garlic, ginger,black peeper,spring onion and chilli pepper,add dark soy sauce,light soy sauce,dark soy sauce, add your bell pepper,add your mixed corn flour and add water and sesame oil. Stir and serve..

Other seasonings should be added before you cook. This Chinese restaurant-style fried rice recipe is the absolute BEST. It's quick and easy to make, customizable with any of your favorite mix-ins, and so Guys, I was crazy about my fried rice. And this was thanks in large part to our amazing little neighborhood Chinese restaurant that knew how to fry. Twist on the typical fried rice found at a typical Chinese restaurant.

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