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Spanish Bread Recipe
To make Spanish Bread you only need 17 ingredients and 7 steps. Here is how you cook that.
Ingredients of Spanish Bread :
You need to prepare Bread dough.
You need to prepare warm milk (322 g).
Provide active dry yeast (8 g).
Provide flour (630 g).
Provide (+ extra 1/8 c for kneading).
Prepare salt.
You need to prepare sugar (108 g).
Provide corn/canola oil (75 g).
Provide large eggs - lightly beaten.
You need bread crumbs - for coating.
You need to prepare evaporated milk - brushing.
You need Bread filling.
You need to prepare flour.
You need bread crumbs.
Provide butter.
Prepare brown sugar.
You need evaporated milk.
Spanish Bread step by step :
Bread Dough - In a mixing bowl, combine milk and yeast. Let stand for 5 minutes or until foamy. Add the eggs, sugar, oil and salt. Stir everything with a wooden spoon. Add 4 cups of flour, one cup at a time while stirring. The mixture will turn into a shaggy dough..
Sprinkle just enough of the remaining 1/2 cup of flour and keep stirring until the dough gathers in the center. Turn the dough over on a floured board and knead it until it is smooth and elastic, about 6-10 minutes. As you knead, dust your hands and your board as needed to help with the stickiness. You may need to use up to 1/8 cup of additional flour..
Shape the dough into a ball and place it in a bowl. Cover and let rise for 1 and 1/2 hours, or until the size is doubled. You can make the filling at this point (filling: step #7).
Gently punch the dough down and divide it into 18-20 portions (50-55g each). Using a small rolling pin or your hands, flatten each portion into an oval that is about the size of your hands. Spread about a tablespoon of the filling across the surface of the dough and roll it into a log. Repeat with all the other portions..
Arrange the rolls in a large baking tray that is greased or lined with parchment paper. Brush evaporated milk on each of the rolls and dip them in breadcrumbs. Cover them loosely with plastic wrap and let them rise for an hour..
Preheat the oven to 350°F (175°C depending on the oven). Bake the Spanish bread for 15-20 minutes, or until the rolls are lightly golden..
Bread Filling
Heat the butter in a small saucepan until it is bubbly. Add the flour and the breadcrumbs and stir the mixture vigorously with a wire whisk for a few seconds. This is a grainy mixture at this point. Immediately add the milk and keep stirring until the mixture loosens up a bit. Stir for 30 seconds more and turn off heat. Stir in the sugar well until it is incorporated. Set aside to cool. This mixture is a chunky paste..
Food preparation a scrumptious meal for your family does not have to suggest spending hours slaving away in the kitchen. There are several variety of recipes such as Spanish Bread recipe, you can utilize to whip together a wonderful dish in a short time, quickly your family will be appreciating the fruits of your labors.
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