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Cooking could be among the oldest abilities worldwide. That does not indicate that there are any kind of restrictions to the understanding readily available for the chef curious about increasing his or her skills. Also the finest chefs, also professionals, can constantly locate brand-new dishes, techniques and strategies to improve their kitchen abilities, so lets try this Clemens' Family Bread and Sausage Dressing recipe, we hope you like it.

Use bulk Sausage.
Provide butter.
You need chopped onion.
You need chopped celery.
You need soft bread crumbs **3 - 1 1/4 lb loaves equals 8 qts.
Use salt.
You need to prepare pepper.
You need poultry seasoning.
You need to prepare milk or chicken stock.

When I want to make it extra special, I add sausage to my dressing. If you like, use the sage sausage for a little extra "thanksgivingny" flavor :o) Or feel free to leave the sausage out altogether. Without, this is a great base recipe for traditional southern style cornbread dressing. Add the sausage and cook until the sausage begins to brown.

Cook sausage and combine with remaining ingredients. Stuffing will be moist..

Add the celery and onions and cook, stirring. Add the sausage to the stuffing cubes and veggies. Then add the broth, egg, herbs, salt and pepper. Cornbread and Sausage Stuffing; Easy Sausage and Herb Stuffing Some do a combination of both. Some dressing is basic: a combination of dried bread, aromatics, and dried herbs.

Since you have actually read Clemens' Family Bread and Sausage Dressing recipe, it is the moment for you to head to the cooking area and also prepare some terrific food! Bear in mind, food preparation is not an ability that can be one hundred percent right at first. Practice is needed for you to understand the art of cooking.

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