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If you are having problem recently in the kitchen when it comes to obtaining your cuisine perfect, you are not the only one. Lots of people have natural cooking skill yet not quite adequate know-how to cook with perfection. This Baked Mac and Cheese dish is a great start, easy to cook and also tasty.

Provide unsalted butter.
You need to prepare all purpose flour.
Use milk, I used skim.
Provide kosher salt.
You need to prepare paprika powder or pinch.
Use black pepper.
Use finely sfinely shredded mild cheddar cheese, I used mix of yellow & red cheddar cheese.
Prepare finely shredded mozarella cheese.

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking dish. Bring a large pot of lightly salted water to a boil. Cook pasta according to aldente level. I recommend cooking the pasta a minute less than the directions. Drain and set aside for a few minutes..
To prepare roux, melt butter into a medium saucepan over medium heat. Once melted whisk in flour, salt, pepper and paprika powder. Stir and cook for 2-3 minutes. Slowly whisk in milk, stirring continuously until thickened, about 2 minutes. Reduce heat to a simmer and stir in cheese until melted..
Transfer cooked pasta to large dutch oven or pot over low heat. Pour cheese sauce over top, stirring to combine, toss lightly. This is a thick and creamy sauce. Do not mix too thoroughly, it's better left messy. To thin the sauce, add a few tablespoons of milk at a time until at desire consistency. Pour into the prepared baking dish. Sprinkle with mozarella cheese over the top..
Bake in the preheated oven until cheese is melted, about 8-10 minutes, then turn the oven to broil. Broil for about 5 minutes to brown the top. Makes 6 servings..

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