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Prepare Sausage.
Use flour.
Prepare yeast.
You need egg for washing.
Provide warm milk or water.
Provide butter.
Provide Salt.

These sausage bread rolls put an elegant spin on my bread rolls recipe. They are light, soft and most of all The first time I came across sausage Bread rolls was at the Aiport on my last trip outside the. How to bake Chinese bakery style sausage bread with my easy recipe, with detailed step-by-step How to Shape Sausage Bread into Braid Form. Once your bread dough is finished proofing for the.

Wash and marinate the sausages. Mix flour, yeast, salt, butter and pour milk or water and knead to make a soft dough. Cover and allow to rise until double in size. Punc the air down and make balls..
On a floured surface roll each ball and place the sausage roll again very well, then use scissors and cut the rolled sausage, as you cut you use your hand and drag it to right side the following one take it to left until you reach end. Place in grease baking tray allow to rise again and wash with egg and bake in preheated oven..

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