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Use Bread flour plus about a handful for kneading.
You need to prepare Butter Melted.
Provide Yeast.
Provide Egg use 1 for egg wash.
Use Salt.
Provide Milk Warm.
Use Sugar Use 1 Tsp for proofing the Yeast.
You need to prepare Hotdog.

Hong Kong style sausage rolls (also called hot dog rolls, hot dog buns) is best for breakfast and afternoon tea. A Asian variation of the western hot dog. In this recipe, I will use the same recipe for my Japanese milk bread to make the dough for the sausage rolls. These lovely sausage buns are ideal for breakfast, lunch box, picnics and also a fantastic snack at anytime of the day.

Dissolve the Yeast and Sugar in the warm milk.
In another Bowl, combine the Butter and Eggs and set aside.
In a large bowl, combine the flour, salt and sugar, make a well at the center and add the yeast and the Egg and Butter mixture and mix together until a soft dough is formed..
Transfer the Dough to a lightly floured surface and knead until it’s smooth and elastic about 10 minutes by hand and about 7 minutes if using a mixer..
Place the Dough inside a very large oiled Bowl (making sure you smear some oil on the surface of the Dough) and leave to rise in a warm place for 1 hour or till doubled in size..
Steam the sausage in boiling water for about 7 minutes. Remove from water and set aside..
Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 10 equal pieces, and roll it out into a rope long enough to wrap around the sausage about 3 times..
Wrap the rolled dough around the sausage and place them on lightly greased and floured baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 30 minutes..
Whisk up 1 Egg and together with a Tbsp of Water and brush the surface of the Bread rolls then place in a 350 degrees Fahrenheit preheated oven and bake for 10 to 15 minutes or till golden brown. Enjoy..

How to bake Chinese bakery style sausage bread with my easy recipe, with detailed step-by-step guide Sausage Bread with Egg Wash, Sprinkled with Black Sesame Seeds, Right Before Baking. Chinese hot dog bun (腸仔包) is a popular bread among Asian bakeries. This homemade Hong Kong hot dog bun recipe is fluffy, soft and tasty. Also, it is my childhood Hong Kong style hot dog buns. Some people in Hong Kong called it sausage rolls or hot dog rolls as well.

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