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You need chicken sausage.
Prepare black sesame seed.
You need to prepare eggs.
You need to prepare cup fresh milk.
You need Melted butter.
Use sugar, a little salt.
Prepare yeast(diluted in warm water.
You need to prepare flour.

These sausage bread rolls put an elegant spin on my bread rolls recipe. They are light, soft and most of all The first time I came across sausage Bread rolls was at the Aiport on my last trip outside the. A cross between a pie and a sausage roll, these are great to eat when you're out and about. Refrigerated dough is the secret to whipping up this quick and easy bread recipe that's filled with hearty sausage and gooey cheese.

Preparing dough. Combine flour, salt, sugar then mix well. Then egg, melted butter, yeast and milk. Mix all well. Then knead it for 5 to 10 mins. Cover it set aside for 1 hour to let dough rise..
It's up to you if you want to boil the sausage or wrap directly into the dough. Optional.
After an hour, take out dough and cut it into small pieces. Make a string like dough. Take sausage and wrap it around. Place in a tray and leave again for 10 mins to rise.
Pre heat oven..
After the dough rise. Crack the egg and beat. Take a brush and brush the surface and sprinkle sesame seed..
Bake for 15 mins at 250celcius.When it is done remove from oven and brush with melted butter.

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