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Use Spaghetti.
You need filet Salmon.
Prepare thin stalks Asparagus.
You need to prepare Soy sauce.
You need Olive oil.
You need Salt, black pepper.
Provide Cake flour.
Prepare Butter.

Garlic Butter Asparagus Pasta - Orzo Pasta and fresh Asparagus tossed in a garlic butter sauce and parmesan cheese. Continue to stir so the garlic doesn't burn. Then, stir in the prepared orzo and asparagus. Filled with salmon, asparagus, and fresh lemony flavor our spring pasta dish is a sure to be a hit around your dinner table.

Remove the hard ends from the asparagus and cut into 3 cm pieces. Cut the salmon filet into large bite sizes and coat with salt, pepper, and flour..
Boil the spaghetti in a pot full of water with salt..
Heat olive oil in a frying pan and saute the salmon. Once the surface browns, add the asparagus stems in the empty spaces and saute..
Add the asparagus tops after a while and saute until your desired degree of doneness..
Flip the salmon and cook through, then flake into large pieces with a wooden spatula..
Pour in the soy sauce from the edge of the pan and once it bubbles, stop the heat (don't let it simmer)..
Quickly drain the spaghetti and toss with Step 6. Add butter, and season with salt and pepper..

Melt butter over medium heat in a saucepan. Pour sauce over pasta and asparagus in pan. Make these tasty soy, honey and butter salmon parcels on a barbecue for the taste of summer. Serve with a refreshing cucumber and sesame salad Cut four pieces of foil that will easily wrap a piece of salmon and lay them on the work surface. Spread a little butter onto the centre of each piece of foil.

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