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You need Pasta of choice.
You need to prepare Hot water.
Prepare Cooking Oil.
You need Tin No- Drain Salmon.
You need to prepare Sweetcorn.
Prepare rounded Tablespoons Seafood Sauce.

Baking and cutting the salmon later will result in flakier salmon bits. Bring a large pot of salted water to a boil. Drain the pasta well; shake dry. Immediately return the pasta to the warm pot.

Put cooking Oil, Pasta and hot water in a medium saucepan. (Oil stops it from sticking to bottom). Cook Pasta to packet instructions. Drain..
Put Pasta, (hot or cold!) into a large bowl. Open the tin of no- drain Salmon and empty ALL the contents over the Pasta. Add the drained Sweetcorn and the Seafood Sauce. Mix gently so as to break up the Salmon, but not mush it..
Can be eaten hot or cold. I made mine for a packed Lunch! Enjoy..
You can use Mayonnaise or even Salad Cream instead of Seafood Sauce, but the Sauce compliments the Salmon best..

Add the smoked salmon, creme fraiche, cheese, salt and pepper to taste. corn flour, salmon, frozen peas, pasta shells, milk, cheese. In a medium bowl combine tomatoes, corn, olive oil, chili powder, cumin, and the remaining salt and pepper. Spread tomato mixture around salmon in pan. Add heavy cream, lemon juice and zest, and ¼ cup reserved pasta water and whisk to combine. Season with salt, pepper, and a pinch of red pepper flakes.

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