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There are several resources of information on cooking. Some info is tailored towards seasoned cooks as well as not for the average person. It can be confusing to learn every one of the offered information. Thankfully, this Peanut Butter Oatmeal M&M Cookies recipe is easy to do and will provide you some great tips. They will certainly work for any person, also a newbie.

Use all-purpose flour.
You need to prepare old-fashioned rolled oats.
You need baking powder.
You need salt.
Use creamy peanut butter.
You need margarine.
Use brown sugar, packed.
You need sugar.
Use egg.
You need vanilla extract.
Use M&M candies.

Preheat oven to 350°F.
Combine flour, oats, baking powder and salt in medium bowl, set aside.
Use electric mixer on med-high speed to beat peanut butter, margarine and sugars until fluffy..
Beat in egg and vanilla; reduce mixer speed and gradually add flour mixture; use wooden or plastic spoon to stir in M&Ms.
Shape into 1 inch balls; place 3 inches apart on non-stick baking sheet; flatten with fork in crisscross pattern.
Bake 10-12 mins or until edges are light brown and centers still soft; cool 1 minute on baking sheet; transfer to wire rack to cool.

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