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If you are having problem recently in the kitchen when it concerns obtaining your cuisine just right, you are not alone. Many people have all-natural cooking talent but not quite adequate knowledge to prepare with excellence. This OATMEAL RAISIN Cookies! dish is a good start, simple to prepare as well as delicious.

Provide room temp. butter ( 2 cubes ).
You need firmly packed brown sugar.
You need to prepare raw eggs.
You need vanilla.
Use flour.
You need to prepare baking soda.
Provide salt.
Use Old fashioned or rolled oats.
Provide raisins.

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Oatmeal Raisin Cookies are hard to beat. Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy. They are great for breakfast, as a snack.

Mix all wet ingredients and sugar first on slow speed..
Mixed dry ingredients (flour, soda, and salt) in a bowl before adding to mixing bowl. This makes sure salt and soda is dispersed evenly. Mix on slow speed again..
Add oats and mix on slow speed..
Add raisins and mix on slow speed..
You don't have to, but I use a small cookie scoop and lay 1 dozen scoops out on cookie tray evenly..
Bake in preheated 350° oven for 11 to 13 minutes or until cookie edges start to brown. Times vary because of cookie size and type of pan used for baking..
Using a small cookie scoop, this recipe makes about 3 1/2 dozen 2 inch cookies..
Eat right away or store in an air tight container to keep fresh..

These oatmeal raisin cookies are a healthy, vegan version of the classic. Quick and easy to make, you only need one one bowl and a baking sheet. This oatmeal raisin cookie recipe makes soft and chewy cookies with a hint of cinnamon. How to make oatmeal raisin cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. Jump to the Oatmeal Cookies Recipe or watch our quick. methods.

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