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Simple Way to Make Quick Caramel and Pecan Oatmeal Cookies

Simple Way to Make Quick Caramel and Pecan Oatmeal Cookies

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Every person enjoys the concept of sitting down to a scrumptious home-cooked meal, but with today's hectic timetables, it can be tougher than ever to locate the moment to place one together. The good news is, aid is available, the Caramel and Pecan Oatmeal Cookies recipe and advice in this article will aid you put together well balanced meals for your household in a remarkably, short time.

Caramel and Pecan Oatmeal Cookies Recipe

Caramel and Pecan Oatmeal Cookies

You can cook Caramel and Pecan Oatmeal Cookies using 13 ingredients and 6 steps. Here is how you do it.

Ingredients of Caramel and Pecan Oatmeal Cookies :

  1. Use butter (softened).
  2. Use yuup granulated sugar.
  3. You need to prepare packed brown sugar.
  4. Prepare salt.
  5. Provide baking powder.
  6. Provide baking soda.
  7. Use ground cinnamon.
  8. You need to prepare eggs.
  9. Provide vanilla extract.
  10. You need flour.
  11. You need rolled oats.
  12. You need -oz package caramel baking bits.
  13. You need pecans, toasted and coarsely chopped.

These salted caramel cookies are shortbread-style thumbprint confections coated in pecans, filled with caramel, and drizzled with chocolate. This shortbread-style thumbprint cookie is light and flaky. The salted caramel and dark chocolate add a delicious richness. This won first place at a recent.

Caramel and Pecan Oatmeal Cookies step by step :

  1. Preheat oven to 350° and line cookie sheet with parchment paper; set aside..
  2. In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, salt, baking powder, baking soda, and cinnamon; beat until combined, scraping sides of bowl occasionally..
  3. Beat in eggs and vanilla until combined..
  4. Beat in as much flour as you can with the mixer. Using a wooden spoon, stir in the remaining flour, oats, caramel baking pieces, and pecans..
  5. Using a small ice cream scoop, drop 1 1/2-inch mounds of dough 2 inches apart onto prepared cookie sheets..
  6. Bake for 11 to 12 minutes or until the edges are light brown, and enjoy!!.

My favorite cookie ever is an oatmeal chocolate chip (does that make me boring?!). I have so many different oatmeal cookie variations on this site — some with caramel, some with coconut, some plain, and some with lots of chocolate. Rotate the baking sheets half way through the baking process to promote even baking. When cookies are done, remove from oven, once again make an indentation in the center using the measuring spoon. The new generation of cookies have come.

Take these Caramel and Pecan Oatmeal Cookies recipe ideas as well as use them as well as maybe even experiment while you go to it. The cooking area is an excellent location to try new things with the appropriate aid.

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