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Whether you are an university student just beginning your own culinary experiments or a skilled cook with lots of supper celebrations under your belt, there is constantly something new to learn more about cooking. We hope these Banana Bread Breakfast Cookies recipe and tips can help you in your kitchen tonight, and also get used to amazing home-cooked dishes.

You need large spotty bananas, mashed.
You need to prepare quick cooking oats.
You need old fashioned rolled oats.
Provide ground cinnamon.
Provide coarsely chopped walnuts or pecans.

Preheat the oven to 350°F. Line a large baking tray with parchment paper or a silicone baking mat and set it aside. In a large bowl, mix all of the ingredients together until well combined..
Scoop them onto the prepared baking tray, then flatten and shape them into cookies (these won't spread in the oven, so you can place them fairly close together). Bake for 12-14 minutes, until they begin to turn golden brown and are set..
Let them cool completely on a wire rack. To store, keep them in an airtight container for 3-4 days..

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