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Baked Mac & Cheese Recipe
To cook Baked Mac & Cheese you only need 14 ingredients and 17 steps. Here is how you do that.
Ingredients of Baked Mac & Cheese :
Prepare Thick cut bacon.
You need to prepare Elbow macaroni.
You need to prepare Mustard powder.
You need Italian Spices.
Provide mozzarella.
Prepare Sharp cheddar.
You need Half & half.
Use All purpose flour.
Provide butter.
Use salt.
Provide scallions.
Use Paprika.
Use Cayenne pepper.
You need to prepare Colby jack.
Baked Mac & Cheese instructions :
Preheat oven to 450°F..
Bring 4 cups of water to a boil. Add salt..
Boil pasta to al dente, drain and store..
In a large pot, melt down butter using low heat..
Add 1 tbsp of all purpose flour to butter, stirring constantly to prevent lumping of flour..
Repeat step 5 for the remaining all purpose flour..
Cook flour in butter for approximately 1 minute, stirring constantly..
Add 1 cup of half & half and mix constantly. Add mustard powder, cayenne pepper, paprika, and Italian spices..
Add remaining half & half, constantly stirring..
Continue heating mixture on low heat for approximately 5 minutes..
Slowly add cheese into sauce while stirring. The cheese should not stick at all. Continue adding remaining cheese and mix until cheese is completely melted and there is a consistency..
Place bacon into oven and bake for 10 minutes..
Chop up bacon and scallions..
Slowly mix pasta into cheese sauce. Place pasta into a Pyrex dish..
Place Colby Jack cheese on top of pasta, top off with bacon and scallions..
Bake pasta at 450°F for 35-40 minutes..
Cheese should be browned and crisp when removing pasta from oven. Let it sit for 15 minutes and then serve..
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