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Recipe for Tasty Whole Wheat Apricot Cranberry Biscotti

Recipe for Tasty Whole Wheat Apricot Cranberry Biscotti

Looking for the perfect Whole Wheat Apricot Cranberry Biscotti recipe? look no further! We provide you only the best Whole Wheat Apricot Cranberry Biscotti recipe here. We also have wide variety of recipes to try.

Every person loves the suggestion of taking a seat to a tasty home-cooked dish, but with today's busy schedules, it can be more difficult than ever to locate the time to place one with each other. Fortunately, assistance is available, the Whole Wheat Apricot Cranberry Biscotti recipe and suggestions in this short article will certainly assist you created healthier meals for your household in a surprisingly, short time.

Whole Wheat Apricot Cranberry Biscotti Recipe

Whole Wheat Apricot Cranberry Biscotti

To make Whole Wheat Apricot Cranberry Biscotti you only need 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Whole Wheat Apricot Cranberry Biscotti :

  1. Provide whole wheat flour.
  2. You need rolled oats.
  3. Prepare packed brown sugar.
  4. Prepare ground cinnamon.
  5. You need to prepare baking powder.
  6. You need to prepare baking soda.
  7. Prepare salt.
  8. Provide egg.
  9. You need to prepare maple syrup.
  10. You need unsalted butter melted.
  11. You need apple sauce.
  12. You need vanilla extract.
  13. You need diced dried apricots.
  14. You need to prepare chopped dried cranberries.

Whole Wheat Apricot Cranberry Biscotti instructions :

  1. Preheat oven to 350F..
  2. Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl..
  3. In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce..
  4. Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms..
  5. Stir in the apricots and cranberries..
  6. Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions..
  7. Bake for 20 minutes then cool on a baking rack for 10..
  8. Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes..

A fantastic, home-cooked dish is the example everybody remember. Making use of these Whole Wheat Apricot Cranberry Biscotti recipe to enhance your food preparation is the same as an athlete that maintains training-- the much more you do it, the much better you obtain, discover as high as you can about food preparation. The even more recipe you have, the better your dishes will taste.

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