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11 Most Popular Popeye's Buttermilk Biscuits (copy cat recipe) Recipes

11 Most Popular Popeye's Buttermilk Biscuits (copy cat recipe) Recipes

If you're looking for recipes idea to cook today, look no further! We provide you only the best Popeye's Buttermilk Biscuits (copy cat recipe) recipe here. We also have wide variety of recipes to try.

Everybody enjoys the concept of sitting down to a scrumptious home-cooked meal, however with today's hectic schedules, it can be more difficult than ever to discover the moment to put one together. Fortunately, help is out there, the Popeye's Buttermilk Biscuits (copy cat recipe) recipe and guidance in this write-up will certainly aid you assembled well balanced meals for your household in a remarkably, short time.

Popeye's Buttermilk Biscuits (copy cat recipe) Recipe

Popeye's Buttermilk Biscuits (copy cat recipe)

To cook Popeye's Buttermilk Biscuits (copy cat recipe) you only need 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Popeye's Buttermilk Biscuits (copy cat recipe) :

  1. You need to prepare All purpose flour (I used unbleached).
  2. You need to prepare Sugar.
  3. Use Salt.
  4. Prepare Baking powder.
  5. Provide Baking soda.
  6. Prepare Unsalted butter, cold.
  7. You need to prepare Buttermilk.
  8. Provide Milk.
  9. You need to prepare Butter, to brush on top.

Popeye's Buttermilk Biscuits (copy cat recipe) instructions :

  1. Preheat oven to 400°F..
  2. Mix together flour, sugar, salt, baking powder, and baking soda in a medium bowl..
  3. Slice cold butter into cubes and use a pastry knife or potato masher to cut butter into dry mixture until no large chunks of butter remain..
  4. Add buttermilk and milk and stir with a spoon until dough forms..
  5. Roll out to 1/2-inch thick on a floured surface..
  6. Cut biscuits with a 3-inch biscuit cutter and arrange on a lightly greased or parchment paper lined baking sheet..
  7. Bake for 22 to 24 minutes or until tops begin to turn light brown..
  8. Remove biscuits from the oven and cool for a couple of minutes, then brush each biscuit top with melted butter..

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