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Every person loves the idea of sitting down to a scrumptious home-cooked dish, but with today's hectic routines, it can be more difficult than ever to locate the time to place one with each other. Thankfully, aid is out there, the Chicken Meatball Rice Bowl With Soft-Poached Egg recipe and suggestions in this article will aid you put together healthier meals for your family members in a surprisingly, short time.

Use Chicken meatballs.
Prepare bowl Cooked white rice.
You need Egg.
Use Shiso leaves.

Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the Adding the onions before the chicken and using a high proportion of broth allows you to simmer it down for better flavor. Impress your nearest and dearest with this chicken satay and sticky rice bowl.

Make the soft-poached egg and slice the shiso leaves into thin strips..
Fill a bowl with rice and pour in a little bit of meatball sauce..
Place the meatballs, poached egg, and shiso on top of the rice to finish..
I made a boiled egg version for my small child..

Divide the rice between two bowls, top with sliced chicken and some pickled cucumber. Spoon the remaining marinade over the rice and finish with the chilli and chopped peanuts. The soft and silky egg is very delicious. We recommend cooking the rice with slightly less water to enjoy the oyakodon since it will absorb the remaining broth. Put the eggs in the water to poach just before you're ready to eat and assemble the bowls as they're cooking.

Take these Chicken Meatball Rice Bowl With Soft-Poached Egg recipe concepts as well as utilize them as well as maybe even experiment while you are at it. The kitchen area is a wonderful area to attempt new things with the right help.

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