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There are many sources of details on cooking. Some info is geared in the direction of skilled chefs as well as except the ordinary individual. It can be confusing to learn every one of the offered info. Fortunately, this Gyudon with Poached Eggs recipe is easy to do and will give you some excellent suggestions. They will benefit anybody, also a beginner.

Prepare onion, thinly sliced.
You need to prepare green onion, thinly sliced.
You need thinly sliced beef (chuck or rib eye).
Provide vegetable oil.
Provide sugar.
Provide sake.
You need mirin.
Prepare soy sauce.
Use large eggs.
You need to prepare vinegar.
Use salt.
You need white rice.

Heat the vegetable oil on a wok over medium-high heat. Sauté onion until tender..
Add the meat and sugar. Cook until no longer pink..
Add sake, mirin, and soy sauce..
Lower the heat and simmer until 2 - 3 minutes..
Add the green onion right before removing from the heat..
Directions for the poached eggs: Bring a saucepan of water to low simmer. Add the vinegar and season the water with salt..
Break one egg one at a time in a small ramekin..
Swirl the water in one direction, and then drop the egg into the center..
Cook the egg for 2 1/2 or 3 minutes..
Take out the egg from the water with a slotted spoon..
Put the egg on a paper lined plate to absorb any excess water..
Arrange in the bowl in order: white rice, beef, and poached egg!.
Enjoy! 😋.

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