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You need to prepare whole chicken.
You need to prepare oil.
You need to prepare large onion.
You need large tomatoes.
You need to prepare royco.
Prepare Salt.

The rice really builds this stew into a complete meal in a cup or bowl. This filling stew doesn't need a lot with it. This is an easy meal for dinner. This beef and rice stew has a rich flavor with chunks of hearty beef, vegetables and rice it's a satisfying bowl of chow.

Cut the chicken into sizeable sizes..
Wash and put to boil with salt..
Boil for 45 minutes and after 45 minutes start frying the chicken..
Put oil in a pan and heat. Then add in the diced onions. Fry until slightly brown..
Add in sliced tomatoes and stir. Stir for a few minutes then add in the a quarter cup of water and salt to taste..
Then start to put in the chicken slices one by one..
Do not pour the chicken broth instead use it for chicken soup..
Stir and allow to boil for 15minutes then serve with Ugali or rice.
I preferred rice. Enjoy..

Ethiopian Lentil Stew made easy in the Instant Pot! This spicy red lentil stew is full of flavors and the addition of spinach makes it more nutritious! Traditionally it should be eaten with injera but since I don't know how to make it and I didn't even have the ingredients for it, I just ate it with some rice. Irish stew was traditionally made with mutton (sheep), but it is now often made with the easier-to-find lamb. Either meat will make a delicious, hearty stew.

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