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Easiest Way to Prepare Quick Ugali kuku na sukuma

Easiest Way to Prepare Quick Ugali kuku na sukuma

If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Ugali kuku na sukuma recipe here. We also have wide variety of recipes to try.

There are lots of sources of details on cooking. Some info is tailored in the direction of skilled cooks and also not for the ordinary individual. It can be perplexing to learn all of the readily available information. Fortunately, this Ugali kuku na sukuma recipe is easy to make and will certainly give you some wonderful tips. They will certainly benefit any individual, also a newbie.

Ugali kuku na sukuma Recipe

Ugali kuku na sukuma

To cook Ugali kuku na sukuma you only need 10 ingredients and 13 steps. Here is how you do that.

Ingredients of Ugali kuku na sukuma :

  1. Use Pre boiled half chicken.
  2. Provide Chopped kales.
  3. You need to prepare Cooking fat.
  4. Prepare onion.
  5. Provide tomatoes.
  6. Use Capsicum.
  7. You need to prepare Dhania.
  8. You need Royco.
  9. Provide Salt.
  10. Use Ugali flour.

Sukuma wiki — Swahili for "stretch the week" — is a ubiquitous dish in East African. Nutritious and tasty, it is a way of "stretching" out kitchen resources. Add a chopped chili pepper or two with the onions if you like. Some recipes call for thickening the dish with a flour-lemon.

Ugali kuku na sukuma instructions :

  1. For Ugali boil one litre of water in a sufuria.
  2. Make a paste with one cup of cold water..
  3. Add to boiling water as you stir..
  4. Continually add unga as you stir until it's hard enough..
  5. Simmer for 5 minutes. Then serve..
  6. For the kuku, fry the onions until it's golden brown.
  7. Add chopped tomatoes and cook till its tender..
  8. Add the pre boiled chicken and cook for 10minutes. Springle salt to taste..
  9. Finally add capsicum and dania simmer for 5 minutes..
  10. For sukuma wiki, fry the onions till golden brown..
  11. Add the chopped kales and cook in the vegetable oil until it's ready.
  12. Add salt and royco paste. Cook for 5 minutes..
  13. The meal can now be served accompanied with a glass of cold milk..

Sato kakaangwa halafu kaokwa na salo la mboga mboga! Easy, delicious and healthy Ugali and Sukuma wiki recipe from SparkRecipes. An average Kenyan household generally eats ugali na sukuma wiki for dinner. Sukuma wiki is similar to collard greens and usually boiled with some tomatoes and onions. Incidently, sukuma wiki means "to push the week" which implies sukuma wiki is a food used to stretch the meals to last for the week.

Cooking a tasty dish for your family does not have to suggest investing hours slaving away in the kitchen. There are many variety of recipes such as Ugali kuku na sukuma recipe, you can make use of to whip with each other a wonderful dish in a short time, soon your family members will be appreciating the fruits of your labors.

If you find this Ugali kuku na sukuma recipe valuable please share it to your friends or family, thank you and good luck.

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