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Cooking could be one of the earliest skills worldwide. That does not imply that there are any kind of limits to the knowledge offered for the chef thinking about boosting his or her abilities. Also the finest cooks, also professionals, can constantly find brand-new dishes, methods and strategies to improve their kitchen skills, so lets try this Kuku kienyeji with Kales recipe, we hope you like it.

Prepare whole chicken.
Use tomatoes.
Use onions.
You need salt.
Prepare kales.
You need coriander.
You need cooking oil.

Gloria runs the kuku project with her friend-cum-business partner Shinel Wanja on the two-acre farm. They also grow maize and beans, though their central focus is on poultry, which they. We are an out-grower social franchise network economically empowering women through. Rosti ya kuku wa kienyeji - Chicken curry.

Cut the chicken into pieces and boil in a sufuria..
Chop the onions and tomatoes. Finely chop the coriander and clean and slice the kales..
Heat a tablespoon of cooking oil and fry half the chopped onions till brown.
Add the sliced kales and stir. Add salt and a little water..
Cook for just about five minutes..
Fry the remaining onion and add the chicken..
Stir for a little bit and cover for a few minutes.
Add the tomatoes and coriander and cover..
When the tomatoes ar e soft add salt and a cup of water.
Cook for 15minutes on medium heat. Or until ready..
Serve.

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