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You need whole chicken.
Prepare onion.
Prepare tomatoes.
Provide I bunch dhania.
You need Spinach.
You need Amaranth.
Provide Kancera.
Provide chicken masala.

One of my very favorite things to have are kuku kienyeji. This recipe is one of my all time fave especially that I made a custom spice. Mboga Kienyeji, Kuku Kienyeji, Organic Smoothies and so much more! Karibu Kwa Mama Kienyeji - Welcome.

Boil the chicken for about 30 minutes & drain the stock in a heavy sufuria.
Fry onions & tomatoes to get a thick paste, add seasoning & let it boil..
Add the chicken in the paste,with the chopped dhania, mix it to combine the flavor..
Sautee onions in a heavy sufuria,add the chopped veggies & cook for 5 minutes..
Serve with Ugali, while hot..

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