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If you are having difficulty lately in the kitchen when it involves getting your food perfect, you are not alone. Lots of people have natural cooking talent but not quite adequate expertise to cook with excellence. This Persian upside down rice (Tahchin-e Morgh) dish is a great start, very easy to cook and delicious.

Prepare Persian rice, rinsed and soaked in salted water (2tbsp salt) for 1 hour.
Provide cooked chicken pieces, breast or thigh.
Provide egg yolk.
You need to prepare regular yogurt or Greek yogurt.
Use dried rose petals.
Provide Persian saffron water.
You need to prepare curry powder.
You need to prepare cinnamon powder.
You need Salt and pepper.
You need Oil.

Tahchin Morgh has a simple technique; basically it is aromatic fluffy rice layered with cooked chicken. What makes it special is that chicken thighs, or Tahchin means "arranged in the bottom" and Morgh means chicken in Farsi. This recipe is the Tabrizi (Azeri) version of the Tahchin and is different from. The golden crust on this Persian Saffron Rice looks and taste incredible!!!

In a small plate mix rose petals, cinnamon and curry powder together, set aside..
You can use Greek yogurt but I prefer to make my own thick yogurt by traditional method.Pour regular yogurt into a double layer of cheesecloth or kitchen cloth. Tied up the cloth...
Hang it over a bowl and leave to drain for 3-4 hours or more. That’s all you have to do. You would see the liquid left in the bowl. Resulting is a thick yogurt..
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Marinate the chicken pieces with thick yogurt..
Then coat them with spices mixture. Put it in the fridge overnight..
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In a bowl with egg yolks add saffron water,.
Season with salt and pepper. Whisk well. set aside..
Bring water to a boil in a pot, drain salted water of rice and add rice and cook for 10 minutes. using a colander drain and pour some cold tap water over it..
Now, add half of rice to the egg-saffron mixture and blend well..
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Heat 5 tbsp oil in a non-stick pan. Ladle saffron rice into the pan and flatten with a spoon..
Layer with marinated chicken meat and then cover it with rest of white rice.
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Place 3 tbsp butter or Ghee over the rice. Cover the pot with a lid.. Because at the bottom of pot is yogurt and egg, so it can easily burn, that’s why Cook the rice on medium to low heat..
Once rice is done, Place a large platter over the pot and turn the pot over. Spoon fried barberries on and around the tahchin and serve it with salad and pickles..
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Called Tachin, this rice is made with yogurt, saffron, yolks and butter. Called Tachin or Tahchin, this baked Persian Saffron Rice is crunchy on the outside and fluffy on the inside. It's seasoned enough to eat plain but terrific. Fall in love with the joy of cooking Persian food with this Tahcin Morgh. It is a simple yet elegant meal combining all the goodness How to Make #Tadig Cupcakes (Crispy Rice).

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