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As soon as you understand the fundamentals of cooking, it can be such a releasing as well as awarding experience to develop a just delicious meal or baked product. The smells in your home as well as the faces of the people that you share it with are valuable. We hope this Kuku mtungo recipe will certainly provide you some suggestion for you to come to be a remarkable chef.

You need to prepare chicken.
Use potatoes.
You need to prepare medium sized arrowroots.
Provide green maize.
Use dania.
Prepare Hoho.
You need large onions.
Provide large tomatoes.
You need to prepare Cooking oil.
You need Soy sauce.
Provide Salt.
Provide Ginger.
Use Garlic.

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Peel the potatoes and cut them into chips shapes. Heat the cooking oil and deep fry them till crunchy..
Cut the chicken to small pieces and boil till cooked. Then deep fry to make it crunchy..
Boil the arrow roots and once cooked cut them into round shapes and deep fry them to make it crunchy..
Boil the green maize and once cooked cut them into small round shapes..
Cut the onions, tomatoes, hoho and dania separately into small pieces. Grate ginger and garlic together..
Fry the onions together with hoho till brown, add tomatoes and let them cook till it forms a paste and add the grated ginger and garlic and then add soy sauce and some salt..
Add the chicken, arrowroots, boiled green maize and chips and mix well. Then add dania, mix and remove from fire..
Enjoy..

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