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As soon as you recognize the fundamentals of cooking, it can be such a releasing as well as awarding experience to produce a merely delicious meal or baked product. The smells in your house and the faces of individuals who you share it with are valuable. We hope this Baked Garlic Mussels with Cheese dish will certainly offer you some idea for you to come to be an amazing chef.

You need to prepare mussels cleaned and boiled until shells open.
You need butter softened.
You need to prepare garlic minced.
You need to prepare quick melt cheese.

Cheese-Mayo Baked Mussels - Baked mussels with cheese-mayo or mussels dynamite is so delicious. Easy recipe with cheese, mayonnaise, mussels and you'll have the most amazing appetizer ever. Cheese, mayonnaise and seafood pair so well together and they are perfect match made in. Baked mussels make an excellent appetizer at any parties and gatherings.

Preheat oven to 375 degrees Fahrenheit..
Combine butter and garlic then mix well..
Remove the extra shell from the mussel. Place some butter and garlic mixture on the mussels using a teaspoon or brush..
Top the mussels with grated quickmelt cheese..
Arrange the mussels in a baking tray lined with Aluminum foil..
Bake for 15 to 18 minutes..
Remove from oven and transfer to serving plate..
Serve as an appetizer dish, and enjoy!.

How to make Baked Tahong with Garlic and Cheese. Remove residue and remove the other shell. Arrange each tahong shell in a baking tray and top each with grated cheese. In a separate bowl, mix the cream. These cheesy garlic mussels are smothered in a garlicky butter sauce, that will have you licking you fingers like crazy.

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