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There are many resources of info on cooking. Some details is tailored in the direction of experienced cooks as well as except the typical person. It can be puzzling to wade through every one of the available info. Luckily, this Kuku kienyeji, Ugali & Mboga recipe is easy to make and will give you some excellent pointers. They will work for any individual, also an amateur.

Prepare kienyeji chicken.
Provide medium onion, finely diced.
Use large tomatoes, diced.
Provide tomato paste.
You need ginger garlic paste.
You need to prepare dried rosemary.
Use cinnamon powder.
Prepare turmeric powder.
Prepare Salt and pepper.
Provide Vegetable oil.
Use Water.

Kuku wa kienyeji wanastahimili magonjwa mengi ukilinganisha na kuku wa kisasa, hata hivyo kuna magonjwa machache ambayo huwasumbua vifo sana au kuwapunguzia uwezo wao kukua au kutaga. Kuku hawa wanapatikana Ileje mkoani Mbeya, lakini asili haswa ya kuku hawa ni nchi jirani ya Malawi. Hata hivyo, si wa kienyeji asilia bali wana damu ya kuku wa kisasa aina ya Black Australorp. English: Stiff porridge (ugali) with roasted natural chicken (free-ranging), vegetables and raw pilipili.

Chop the chicken into nice pieces.
In a pressure cooker, add chicken chicken, and mix in the spices. Add water cover and Boil chicken until tender..
Drain the broth from the chicken set aside for later. Add a tablespoon oil in the chicken, let cook, as you stir, till the skin gets a nice color..
Add chopped onions and tomatoes.
Cook until tomatoes softened, add tomato paste..
Pour back in the chicken broth.
Simmer gently until sauce thickens..
Enjoy with ugali and kienyeji mboga.

Kiswahili: Ugali na kuku wa kienyeji wa kuchoma na mboga ya majani na pilipili. Kuku Ya Kienyeji is on Mixcloud. Join to listen to great radio shows, DJ mix sets and Podcasts. Never miss another show from Kuku Ya Kienyeji. Kwa nini ufugaji wa kuku inafaida sana?

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