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You need to prepare chicken thighs.
Use Salt and pepper.
You need Juice from 1/2 a lemon.

Wash n pat dry your chicken pieces then marinate them in salt, pepper and lemon juice and leave for 30 minutes..
Use charcol that isn't too hot i.e. allow it to burn out alittle before placing your chicken pieces or close the jiko door..
Place a metal grill on the jiko and place the chicken pieces next to each other..
Grill for about 30 minutes turning every few minutes so that they don't burn and for the pieces to get cooked through..
Check the inside with a folk to ensure theres no more redness on the meat or red fluids..
Once ready, serve with ugali and kachumbari....

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