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If you are having problem recently in the kitchen when it concerns obtaining your cuisine perfect, you are not the only one. Many individuals have all-natural cooking skill yet not quite adequate expertise to prepare with perfection. This Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut dish is a great start, very easy to cook as well as scrumptious.

You need to prepare skinless, boneless chicken breasts.
You need rice.
Prepare medium onions, peeled and chopped finely.
You need to prepare ground walnut.
You need to prepare pomegranate molasses.
Prepare sugar (this amount is adjustable: base on your prefer can be more or less).
You need cinnamon.
You need to prepare turmeric.
Provide saffron water.
Use olive oil.

In a dry pan, over a low heat roast ground walnut, stir it frequently and don't leave it, because if it burns, taste will change. Roast it for about 8-10 minutes until it is golden..
Then, add 2 cups of water or 2 chicken stock cubes. Cover the pot with lid and let it to cook on low heat for 5 minutes more..
Heat a pan over medium heat, once hot, add chopped onions. Stirring occasionally. Cook it until soft..
Add chicken pieces to onions with some turmeric, that will take away meat smell..
Once chicken meat is soft,.
Add walnut sauce,.
Spices, sugar.
And pomegranate molasses..
Stir it. Allow to cook over a low heat for about 30 minutes or until desired thickness is reached..
This dish has sour/sweet taste but yet if you prefer more sweet or sour taste, you can adjust seasoning. Serve Fesenjan with polow and garnish it with pretty pomegranate seeds. Bon a petit..
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Ingredients.

You do not need to be a pro to prepare a great dish. There are many recipes that look difficult as well as overwhelming, however remain in fact, quite simple one of it is Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut recipe. We hope, this recipe has instilled some self-confidence in you for the following time you remain in the kitchen.

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