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Cooking is a kind of art and also there are many different kinds of cooking that you can learn. You can come to be a chef or you can merely try to grasp the art of cooking good dishes within your residence. Lots of tasks in the office utilize chefs, prep-cooks as well as managers that additionally manage cooks. We hope this Persian Eggplants Stew with Chicken recipe can help make you a much better cook.

Prepare eggplants.
Prepare onions cut into lengthwise and fry.
You need to prepare garlic.
Use chicken breast or legs (but you can choose beef or lamb meat as well).
Prepare medium size tomatoes cut into half.
You need to prepare Salt-red chilli powder.
You need saffron water (if not available use turmeric).
Prepare lemon or lime juice.
Use Vegetable oil.

Peel skin off egg plants. Cut into lengthwise or circle shapes. Put some salt on cut eggplants to excess moisture and the bitterness. By this way, eggplants will fry faster and would not soak too much oil..
Before frying the eggplants wrap the eggplants in a kitchen towel and pressing which removes all salty water..
Fry the eggplants until both sides are nicely golden..
Fry other chopped onion. Then fry the cooked chicken breasts for 3-4 minutes...
In a pot with water, add one of chopped onion, garlic and chicken. Leave it to cook. if there is leftover chicken juice add it to the stew afterwards..
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Now in a pot with fried chicken, add eggplants, fried onions, spices,tomatoes, saffron water, lemon juice. Add leftover chicken juice and cook for 20 minutes over a low heat. Once your delicious eggplant stew is ready, serve it with rice or flat bread. Enjoy it.
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Here i have made eggplant stew with beef..
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Ingredients.
Ingredients.

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