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Provide fresh sliced peaches.
Provide granulated sugar.
Prepare ground cinnamon.
Prepare lemon juice.
Use For Batter:.
Provide unsalted butter melted.
Prepare flour.
You need baking soda.
You need salt.
Provide sugar.
Prepare egg.
Provide milk.

No need to make it perfect, we want a. This Easy peach cobbler (canned or fresh peaches) is the perfect Southern peach cobbler recipe with sweet Homemade peach cobbler is my all time favorite dessert, and Big Mama's was a masterpiece. Peach Cobbler is a summer favorite — and so EASY! Just mix together fresh peaches and add a simple cobbler topping.

Preheat oven to 350 then pour the melted butter into a 13x9 baking dish set aside.
In a saucepan, add the peaches, sugar, cinnamon and lemon juice and bring to a boil. Turn off the heat and set aside. In a large bowl, mix together the flour, baking powder, salt and sugar. Add the egg and milk and stir to combine..
Pour the batter over the butter but do not sit the two together. Scatter the peach mixture evenly over the top and don’t stir them in just leave them as is..
Bake for about 40 minutes or until golden brown..
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Bake and serve with a scoop of vanilla ice cream. This easy peach cobbler recipe is a simplified way to create an American favorite with fresh fruit and a decadent sponge. It's perfect for your weekday fix and made easy with Bisquick mix. I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch!

Now that you have checked out the Peach Cobbler recipe, and also you have the know-how that you require to do in the kitchen area. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

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