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If you are having difficulty lately in the kitchen when it pertains to obtaining your cuisine just right, you are not the only one. Many individuals have natural cooking ability however not quite adequate know-how to cook with excellence. This Carrot Top Pesto dish is a great start, very easy to prepare and delicious.

Provide fresh carrot greens, washed and trimmed.
Provide fresh basil leaves.
You need unsalted sunflower seeds (shelled).
You need to prepare garlic, chopped.
Prepare salt (to taste).
You need lemon juice.
Prepare olive oil.
You need pasta, cooked.
Provide parmesan cheese (optional).

Place greens, basil, seeds, garlic, salt, and lemon juice in a food processor/chopper or blender..
Process, gradually adding the olive oil, until the components are chopped fine and blended..
Toss, a tablespoon at a time, with hot cooked pasta. Add parmesan cheese, if desired..
Store any leftover pesto in the refrigerator. It will keep for a couple of weeks. Since the cheese is added later, you can also freeze it..

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