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If you are having problem lately in the kitchen when it pertains to obtaining your food perfect, you are not the only one. Many individuals have all-natural cooking ability yet not quite enough knowledge to cook with excellence. This Carrot Top Pesto dish is an excellent start, easy to cook and also tasty.

Provide fresh carrot greens, washed and trimmed.
Use fresh basil leaves.
You need unsalted sunflower seeds (shelled).
Use garlic, chopped.
You need to prepare salt (to taste).
You need to prepare lemon juice.
Use olive oil.
You need pasta, cooked.
Provide parmesan cheese (optional).

Place greens, basil, seeds, garlic, salt, and lemon juice in a food processor/chopper or blender..
Process, gradually adding the olive oil, until the components are chopped fine and blended..
Toss, a tablespoon at a time, with hot cooked pasta. Add parmesan cheese, if desired..
Store any leftover pesto in the refrigerator. It will keep for a couple of weeks. Since the cheese is added later, you can also freeze it..

Now that you have read Carrot Top Pesto recipe, it is the time for you to head to the kitchen and prepare some fantastic food! Keep in mind, food preparation is not a skill that can be one hundred percent right initially. Practice is required for you to grasp the art of cooking.

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