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Cooking is a kind of art and there are several types of cooking that you could find out. You can become a gourmet chef or you can merely attempt to understand the art of cooking great meals within your house. Lots of jobs in the office employ chefs, prep-cooks and also supervisors that also supervise cooks. We hope this Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale recipe can assist make you a far better chef.

Use Swordfish.
Use 1 inch Swordfish steaks.
Prepare Sundried Tomatoes (fresh).
You need to prepare lemon.
You need lemon juice.
Provide olive oil, extra virgin.
Provide Himalaya Salt.
You need chopped parsley (for seasoning and garlic).
You need to prepare ground black pepper.
Prepare basil, oregano spice mix.
Use butter.
You need Side - Pesto Farfale.
Prepare jarred Pesto sauce.
You need to prepare Sundried tomato (for garnish).
Use Farfale Pasta (I prefer Protein Plus).

Chop the Sundried tomatoes into small strips..
Season the swordfish steaks with Himalaya, oregano and basil spice mix, and pepper. Chop parsley and slice about 6 thin slices of lemon (to place on steaks)..
Have your pasta water boiling as you begin to head your skillet with butter and oil. When the skillet is heated, pour in your Farfale pasta..
Place Swordfish steaks in skillet, along with Sundried tomato bits. Squeeze or squirt the lemon juice over. Cook on high heat for 5 min. On one side, then flip and cook for 2-3 min. (For a medium rare steak). Place slices of lemon on top..
Right before the steaks are ready, your pasta should be ready. Mix it with pesto and Sundried tomatoes in a large bowl..
Plate your delicious steaks - it's all about presentation!.
Enjoy with pasta!.

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