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If you are having difficulty lately in the kitchen when it concerns obtaining your food perfect, you are not the only one. Many individuals have natural cooking talent yet not quite sufficient knowledge to cook with excellence. This Alfredo Meatball Lasagna with Pesto dish is a great start, very easy to cook as well as scrumptious.

Provide meatballs see my recipe for meatballs.
You need extra Virgin olive oil.
Provide dried basil Pesto see my recipe.
Provide cottage cheese.
Use Alfredo sauce see my recipe.
You need extra sharp cheddar cheese shredded.
Provide no bake lasagna pasta.
Use grated parmesan cheese.
Prepare mozzarella cheese shredded.
Use smoked paprika optional.

Preheat oven 350 degrees Fahrenheit.
Cook the meatballs frying in oil, and cook Alfredo sauce..
Move meatballs to a paper towel.
Cook the second batch.
Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika..
Mix the parmesan cheese with the cottage cheese..
Add half the Alfredo sauce.
Add a layer of pasta, and then cottage cheese..
Now add the Pesto to the top of cottage cheese.
Next add a layer pasta.
Add rest of meatballs I cut these meatballs in half for better coverage.
Add the rest of Alfredo sauce, and sprinkle with smoked paprika..
Add the shredded cheese.
Bake in oven for 60 minutes.
Let rest 15 minutes.
Serve, I hope you enjoy!.

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