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You need to prepare penne pasta.
Provide prawn.
You need fresh basil.
You need to prepare parmesan cheese.
Prepare garlic.
You need to prepare Salt.
Prepare Peppercorn.
You need Chilli flakes.
You need Tabasco sauce.
You need to prepare fresh cream.

The best part of the dish is the perfectly cooked shrimp that is sweet and tender and decadent pasta to go with it! The recipe is very pesto-y, so, if you like, feel free to cut down on the pesto and use more sun-dried tomatoes. Also, use whatever pasta shape you like This recipe from Sunset uses only one pan. The secret is to use frozen cooked shrimp and prepared pesto.

Boil penne with a little salt..
Marinade prawn with salt, pepper and Tabasco sauce. Then fry and keep aside..
Blend basil, fresh cream, garlic clove, black peppercorn and parmesan cheese to a smooth green paste. Your pesto sauce is ready..
Heat oil. Add whole black peppercorn. When it starts spluttering, add the pesto. Cook for 5-7 minutes..
Add fried prawns. Continue cooking for another couple of minutes..
Add the pasta. Mix well. Add crushed black pepper and chilli flakes from the top. Serve hot!.

When I make it, I thaw. Combine pasta, sauce, chicken, cheese; tomatoes. Penne with a Creamy Pesto Sauce and Chicken. In a medium-size saucepan heat cream and butter. Combine pasta, sauce, chicken, cheese; tomatoes.

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