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10 Top-Rated Basil Pesto & Mozarella Chicken Thighs Recipes

10 Top-Rated Basil Pesto & Mozarella Chicken Thighs Recipes

If you're looking for Basil Pesto & Mozarella Chicken Thighs recipe, look no further! We provide you only the best Basil Pesto & Mozarella Chicken Thighs recipe here. We also have wide variety of recipes to try.

Are you a cooking expert? Possibly you are just a kitchen area expert? Or like several others, you might be a novice.Whatever the situation might be, handy cooking recommendations can include some fresh suggestions to your cooking. Take a while and also learn a few things that can spray some new enjoyable into your kitchen area routine. This Basil Pesto & Mozarella Chicken Thighs recipe maybe a perfect fit for you.

Basil Pesto & Mozarella Chicken Thighs Recipe

Basil Pesto & Mozarella Chicken Thighs

You can cook Basil Pesto & Mozarella Chicken Thighs using 10 ingredients and 12 steps. Here is how you do it.

Ingredients of Basil Pesto & Mozarella Chicken Thighs :

  1. Use basic Marinara Sauce.
  2. You need to prepare Boneless Skinless Chicken Thighs.
  3. Prepare Salt and Pepper.
  4. Provide Basil Pesto.
  5. Provide Tomatoes, sliced.
  6. Provide package sliced Mozarella.
  7. You need to prepare Italian Seasoning.
  8. You need to prepare Parmesan Cheese.
  9. Prepare fresh Basil, shredded.
  10. Prepare Angel Hair Pasta.

Basil Pesto & Mozarella Chicken Thighs step by step :

  1. Preheat Oven to 350°F.
  2. Pour marinara in a 13"x9" baking dish..
  3. Place chicken thighs in the baking dish and sprinkle with salt and pepper..
  4. Spread pesto on each chicken thigh.
  5. Cover them with tomatoes, and sprinkle with salt and pepper.
  6. Place Mozzarella slices on top of tomatoes and sprinkle with Italian seasoning and grated Parmesan cheese..
  7. Bake for 50-60 minutes until chicken reaches a minimum internal temperature of 165°F..
  8. 10 minutes before they finish, start your water or instant pot for the pasta and cook according to package instructions..
  9. Toss pasta with fresh basil.
  10. Remove chicken from oven (don't forget to shut it off)..
  11. Drizzle the pan juices over the pasta and serve with the chicken. Enjoy!.
  12. *NOTES** Do not skip out on the fresh basil, or the Mozarella. I even suggest getting some fresh tomatoes from your local farmers market. These items really make the dish *Pop*. If the Mozarella starts getting over cooked, cover with a piece of foil..

Since you have read Basil Pesto & Mozarella Chicken Thighs recipe, it is the moment for you to head to the kitchen and prepare some wonderful food! Bear in mind, cooking is not a skill that can be one hundred percent right initially. Practice is required for you to understand the art of food preparation.

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