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Prepare Spinach.
Use pkgs of Italian sausage links 1hot/1mild.
Prepare bell peppers red, yellow, orange.
Provide pasta (I prefer bowtie).
You need small jar of pesto.
You need Crushed red pepper for taste.
You need pot.
Prepare deep skillet.

Boil water, and dice the peppers.
Pan fry sausages until browned.
Coin the sausages and then toss back in frying pan.
Toss in peppers and bag of spinach until spinach is reduced..
Toss pasta in when water boils. Cook to desired firmness. (I prefer al dente).
Mix pasta and sausage mix, along with jar of pesto. Season with crushed red pepper for a kick. Serve with garlic or regular bread..

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